The recipe can be found
here, and video from Season 4 Episode 9: The Bulb Of The Night is available in
Parts 1 and
2.
I have to say that the best thing about this dish is the
garlic. I have since cooked garlic in
some olive oil in the oven by itself.
Once heated low and slow, it takes on a very sweet buttery property and
spreads beautifully over toast, goes well in wraps, and makes one heck of an
addition to some homemade mayonnaise, but that's another show.
I've never before peeled garlic without first smashing the
hell out of it with the underside of a sauce pot or side of a knife. It took a lot of garlic, a lot of time, and a
lot of sore fingers from using the underside of my nails to rip off the papery
skin. In future versions, I'd recommend getting
the pre-peeled versions available at most grocery stores.
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